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RECEPTION A professional reception area is easily accessible, offering internet, e-mail and fax facilities. LOUNGE, DINING FACILITIES & BAR 3 indoor and 5 outside eating areas are designed to provide the discerning diner with a selection of options, ranging from light meals in the fully stocked Au Beaujolais Bar, or on the deck with its stunning mountain views (snow in winter) or in summer around the sparkling pool in a wind-free courtyard, to formal meals in the dining room. For groups a wide selection of conference menus is available. We cater for Halaal, vegetarian and even lactose-intolerant diners. SERVICE Joie de Vivre is owner-driven, avoiding the impersonal approach of larger establishments. Its owner, Bobbie Stoffberg has extensive corporate business experience, and 10 years in a hospitality venue. She, and professional members of the staff, are helpful and friendly to a fault and will provide you with an experience seldom found in SA. |
